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Pizza menu with prices at Lo Storico

A contemporary pizza with a high, well-structured crust, set apart from the classic Neapolitan by the crispness and lightness of its dough. It begins with a biga and goes through a double fermentation.

On our menu the producers have names:

  • Salumificio del Castello, for the cured meats
  • Cetara anchovies
  • Parma ham PDO
  • oregano from Irpinia
  • Valle Maggia pepper
  • Blu del Moncenisio blue cheese
Download the menu (PDF)
Lo Storico’s Regina Margherita, whole, from above: the burrata in the middle with the paper tag, basil, the high crust spotted by the oven.

Red pizzas with tomato passata

  • MarinaraCHF 16

    Tomato passata, garlic, cherry tomatoes, oregano from Irpinia

  • CosaccaCHF 17

    Tomato passata, Parmigiano Reggiano, extra virgin olive oil, basil

  • MargheritaCHF 17

    Tomato passata, hand-cut fior di latte, basil

  • Garden VegetableCHF 22

    Tomato passata, hand-cut fior di latte, peppers, courgettes, aubergines, basil

  • NapoliCHF 22

    Tomato passata, hand-cut fior di latte, Cetara anchovies, basil

  • FarmhouseCHF 23

    Tomato passata, hand-cut fior di latte, grilled artichokes, mushrooms, Taggiasca olives, basil

  • Tuna and OnionCHF 22

    Tomato passata, hand-cut fior di latte, tuna, Tropea red onion, basil

  • CapricciosaCHF 24

    Tomato passata, hand-cut fior di latte, cooked ham (Salumificio del Castello), grilled artichokes, fresh button mushrooms, Taggiasca olives

  • HamCHF 21

    Tomato passata, hand-cut fior di latte, cooked ham (Salumificio del Castello), basil

  • Ham and MushroomCHF 22

    Tomato passata, hand-cut fior di latte, fresh button mushrooms, cooked ham (Salumificio del Castello), basil

  • Parma HamCHF 21

    Tomato passata, hand-cut fior di latte, Parma ham PDO, basil

  • Speck e ZolaCHF 23

    Tomato passata, hand-cut fior di latte, speck (Salumificio del Castello), Blu del Moncenisio blue cheese, basil

  • The Incazzata from above: spicy salami, chilli threads and fior di latte, with the paper tag.

    IncazzataCHF 23

    Tomato passata, hand-cut fior di latte, spicy salami (Salumificio del Castello), Taggiasca olives, chilli threads, basil

  • ValtellinaCHF 25

    Tomato passata, hand-cut fior di latte, rocket, bresaola, shaved Parmigiano Reggiano, basil

  • SalernitanaCHF 26

    Tomato passata, Cetara anchovies, burrata, semi-dried cherry tomatoes, basil

  • Provola and PepperCHF 22

    Tomato passata, hand-cut fior di latte, provolone, Valle Maggia pepper, basil

  • Regina MargheritaCHF 21

    Tomato passata, hand-cut fior di latte, burrata, basil

  • Bufalina, Our WayCHF 21

    Tomato passata, buffalo mozzarella PDO (added after baking), oil, basil

  • Parma Ham and BurrataCHF 24

    Tomato passata, hand-cut fior di latte, Parma ham PDO, burrata, basil

  • VeraceCHF 26

    Tomato passata, hand-cut fior di latte, Parma ham PDO, sun-dried tomatoes, burrata, basil

  • ProcidaCHF 26

    Tomato passata, fresh cherry tomatoes, rocket, Parma ham PDO, buffalo mozzarella PDO added after baking, basil

White pizzas no tomato passata

  • A’ Vasenico’CHF 24

    Hand-cut fior di latte, basil pesto, sun-dried tomatoes, roast sausage (Salumificio del Castello), basil

  • The Sapore e’ Casa from above, with the meatballs, fior di latte and basil.

    Sapore e’ CasaCHF 27

    Hand-cut fior di latte, pecorino, home-made meatballs, shaved provola, basil

  • Sausage and FriarielliCHF 23

    Hand-cut fior di latte, roast sausage (Salumificio del Castello), Neapolitan friarielli greens, basil

  • A’ MurtarellCHF 25

    Hand-cut fior di latte, mortadella, crushed pistachio, burrata, basil

  • VesuvioCHF 23

    Hand-cut fior di latte, spicy salami (Salumificio del Castello), Tropea onion, basil

  • Four CheeseCHF 24

    Hand-cut fior di latte, caciocavallo, Blu del Moncenisio blue cheese, Gruyère or Tilsiter, basil

  • The Tricolore from above: cooked ham, burrata with the paper tag, semi-dried cherry tomatoes and basil.

    TricoloreCHF 26

    Hand-cut fior di latte, burrata, cooked ham (Salumificio del Castello), basil pesto, semi-dried cherry tomatoes, basil

  • The TraditionalCHF 26

    Hand-cut fior di latte, burrata, semi-dried cherry tomatoes, Parma ham PDO, basil

  • Speck e Zola 2.0CHF 24

    Hand-cut fior di latte, Blu del Moncenisio blue cheese, speck (Salumificio del Castello), shaved Parmigiano Reggiano, walnuts, basil

  • SummerCHF 24

    Hand-cut fior di latte, salad leaves, balsamic glaze, shaved Parmigiano Reggiano, fresh cherry tomatoes, basil

  • PulcinellaCHF 24

    Hand-cut fior di latte, Cetara anchovies added after baking, semi-dried datterino tomatoes, black olive powder, basil

  • Fan-shaped PizzaCHF 25

    Fresh cherry tomatoes, Parma ham PDO, buffalo mozzarella added after baking, rocket or salad leaves, extra virgin olive oil

“It comes from memories of my teenage years.

When I woke up early in the morning, my grandmother would be making pasta by hand and cooking that classic but oh-so-tasty slow-cooked Neapolitan ragù, and its smell would drift through the whole neighbourhood!”

Pierre Davide, 2023 · Sapore e’ Casa
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